USA produce 8.3MT of sugar and consumes 11.6M tons yearly. This creates a deficit of 3.3MT which must be imported from global produces.
The global sugar market represents xxMT valued at $66.39B* and projected to be XXMT and $XXB by 2030 The US sugar market represents 14MT and valued at $XXB* and projected to be XXMT and $XXB by 2030
THE US IS THE
largest producer
1th
US sugar market in size
AND THE
largest consumer
1th
US MARKET CONCENTRATION
80% of the market is controlled by 4 companies
The US market deficit requires sourcing of sugar from throughout the world
3.3 millions tons of raw sugar were imported in 2023